Moving Forward Together:
Transportation as the Origin with Economic Development as the Destination
Tuesday, March 10, 2020*
*Snow Date is Wednesday, March 11, 2020
CBC Membership Drive Program
Nonmembers attend at a Special Discounted Rate. Join now and get the membership rate and three months membership for free!
Understand how public and private investment opportunities are influenced by the transportation networks that serve them
Speakers:
Mark Barnhart, Director, Office of Community and Economic Development,
Town of Fairfield
Paige Bronk, Economic and Community Development Manager,
Town of Groton
Julie Nash, Director, Economic and Community Development, City of Milford
Moderator: Joseph Vallone, Architect AIA, Principal, The Architecture + Development Studio LLC
Reception Sponsor:
Your Company Logo
Could Appear HERE
Program Sponsors: (Want to sponsor?)
Your Company Logo
Could Appear HERE
College and High School Students Welcome
We welcome college and high school students with an interest in the design and construction industry, especially those from CBC's alliance colleges: Capital Community College Construction Management and Engineering Technology programs and Central Connecticut State University Construction Management program. Learn about the industry and build your network. To be eligible for student/teacher pricing, please register using your college email address or contact cbcadmin@cbc-ct.org.
Date:
Tuesday, March 10, 2020*
*In case of a weather rescheduling, please hold Wednesday, March 11 in your calendar.
Location:
The Marquee
960 Main Street
Hartford, CT 06604
Agenda:
5:30 - 6:30 PM Networking, Registration, Appetizers
6:30- 7:15 PM Dinner & Dessert
7:15 - 8:15 PM Program Speakers, Stationed Buffet Dinner
8:15 - 8:30 PM Closing Remarks and Door Prize Drawing
Registration for Program and Dinner**
CBC Members: $60 per person
Nonmembers (Special Membership Drive Price): $75 per person
Government Employee/Student/Subsidized: $30 per person
**Please register by Thursday, March 5, 2020 to avoid a $20 administrative fee. Day-of and Walk-in spots are limited and, if available, will incur a $30 administrative fee.
Meal Choice:
Boneless Denver Sirloin
Chicken Francaise
Baked Stuffed Shrimp
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