UConn Facilities Outlook--Storrs,
Hartford and Beyond
Click on the image above to learn more
about this program from
CBC President Amar Shamas and Program Liaison Greg Putnam
Tuesday, October 2, 2018
Get an update from distinguished University of Connecticut officials presenting on the Next Generation Connecticut initiative supported by the Governor and the Connecticut General Assembly to expand STEM education and other offerings at UCONN to drive economic growth and vitality throughout the state. They and others from the project team also will discuss the key project planning, design and implementation challenges on the recently completed transformation of the historic Times Building into the new thriving UConn downtown Hartford campus.
Speakers:
Michael Schrier, Director of Design & STEM Projects, University Planning, Design, & Construction, University of Connecticut
Brian Gore, Director of Infrastructure and Program Management, University Planning, Design, & Construction, University of 
Connecticut
Moderator: Michael Lombardi, Project Executive, Gilbane Building Company
Reception Sponsor:
Program Sponsors (Want to Sponsor?):
CBC Board Member Door Prize Sponsor:
Richard Bergan, Bergan Architectural Woodworking
College and High School Students Welcome:
We welcome college and high school students with an interest in the design and construction industry, especially those from CBC's alliance colleges: Capital Community College Construction Management and Engineering Technology programs and Central Connecticut State University Construction Management program. Learn about the industry and build your network. Please register using your college email address.
Date: Tuesday, October 2, 2018
Location:
The Marquee
960 Main Street
Hartford, CT 06103
Parking:
Agenda:
5:30 - 6:30 PM Networking and Registration
6:30 PM - 7:15 PM Dinner & Dessert
7:15 - 8:15 PM Program and Q&A
8:15 - 8:30 PM Closing Remarks and Door Prize Drawing
Registration for Program and Dinner**
CBC Members: $60 per person
Nonmembers: $90 per person
Government Employee/Student/Subsidized: $30 per person
**Please register by Thursday, September 27, 2018 to avoid a $20 administrative fee. Day-of and Walk-in spots are limited and if available will incur a $30 administrative fee.
Meal Choice:
Grilled Sirloin Steak
Chicken with Spinach and Pecan Stuffing
Baked Stuffed Portobello Mushroom
