Hartford Has It!
Housing, Retail and Infrastructure Development in the Capital City and Surrounding Towns
Tuesday, April 9, 2019
Also meet CBC's Past Presidents as we honor them
for helping to build our long history

Learn more details about this program from CBC President Amar Shamas, Gilbane Building Company,
and Program Liaison and Past President Nate Whetten, Freeman Companies
#CBC-CT #Retail #Infrastructure #Hartford
#GreaterHartford #HartfordHasIt
Learn from community leaders about upcoming public and private development projects in the Hartford area to address the current housing shortage, infrastructure needs and related plans.
Speakers:
Mike Freimuth, Executive Director, Capital Region Development Authority (CRDA)
David Griggs, Executive Director, Metro Hartford Alliance
Erik C. Johnson, Director of Development Services, City of Hartford
Moderator: Robert Barrack, Robinson+Cole
Reception Sponsor

Program Sponsors: (Want to Sponsor?)

CBC Board Member Door Prize Sponsor:
Martin Onorato, Robinson+Cole
College and High School Students Welcome
We welcome college and high school students with an interest in the design and construction industry, especially those from CBC's alliance colleges: Capital Community College Construction Management and Engineering Technology programs, Central Connecticut State University Construction Management program, and University of Connecticut Department of Civil and Environmental Engineering. Learn about the industry and build your network. To be eligible for student/teacher pricing, please register using your college email address or contact cbcadmin@cbc-ct.org.
Date: Tuesday, April 9, 2019
Location:
The Marquee
960 Main Street
Hartford, CT 06103
Parking available on the street and in nearby lots and garages. Please see map.
Agenda:
5:30 - 6:30 PM Networking and Registration
6:30 PM - 7:15 PM Dinner & Dessert
7:15 - 8:15 PM Program and Q&A
8:15 - 8:30 PM Closing Remarks and Door Prize Drawing
Registration for Program and Dinner**
CBC Members: $60 per person
Nonmembers: $90 per person
Government Employee/Student/Subsidized: $30 per person
**Please register by April 4th, 2019 to avoid a $20 administrative fee. Day-of and Walk-in spots are limited and if available will incur a $30 administrative fee.
Meal Choice:
Pork Chop Marsala
Chicken Francaise
Salmon with Lemon Beuvre Blanc