Industry to Gold
Redeveloping cities along I-95 from New Haven to Stamford
Tuesday, November 13, 2018
CBC Membership Drive Program
Nonmembers attend at a Special Rate or Join Now and get the Member Rate!
Click on the above image to hear more about the program from
CBC President Amar Shamas, Gilbane Building Company, and
CBC President-elect Rich Bergan, Bergan Architectural Woodworking
Learn from the economic development leaders in Stamford, Norwalk, Bridgeport, and New Haven as they discuss the visions for their cities.
Speakers:
Thomas Madden, Director of Economic Development, City of Stamford
Stephen Fontana, Deputy Director, Economic Development, City of New Haven
Tim Sheehan, Executive Director, Norwalk Redevelopment Agency
William "Bill" Coleman, Deputy Director (Regulations and Enforcement), Office of Planning and Economic Development, City of Bridgeport
Reception Sponsor (Only ONE available! Want to sponsor?):
Your Company Logo
Could Appear HERE
Program Sponsors (limited number available! Want to sponsor?):
CBC Board Member Door Prize Sponsor:
Amar Shamas, Gilbane Building Company
College and High School Students Welcome
We welcome college and high school students with an interest in the design and construction industry, especially those from CBC's alliance colleges: Capital Community College Construction Management and Engineering Technology programs and Central Connecticut State University Construction Management program. Learn about the industry and build your network. Please register using your college email address.
Date: Tuesday, November 13, 2018
Location:
The Cascade
480 Sherman Avenue
Hamden, CT 06514
Agenda:
5:30 - 6:30 PM Networking and Registration
6:30 - 7:15 PM Dinner & Dessert
7:15 - 8:15 PM Program
8:15 - 8:30 PM Closing Remarks and Door Prize Drawing
Registration for Program and Dinner**
CBC Members: $60 per person
Nonmembers: $75 (Normally $90 per person)
Government Employee/Student/Subsidized: $30 per person
**Please register by Thursday, November 8, 2018 to avoid a $20 administrative fee. Day-of and Walk-in spots are limited and if available will incur a $30 administrative fee.
Meal Choice:
Herb Roasted Pork Loin
Chicken Francaise
Broiled Salmon
