UConn: Building Excellence for the Future
Tuesday, October 3, 2017
Click on the video below to learn more about the program from CBC President Nathan Whetten, Freeman Companies, and CBC President-Elect Amar Shamas, Gilbane Building Company
UConn is well underway in the implementation phase of more than $1.5 billion in capital projects under Next Generation Connecticut, as well as high-level plans for other new construction, renovations, and infrastructure changes and improvements. Existing plans for the UConn Tech Park, Athletics, Residential Life, and landscaping are all incorporated.
The comprehensive Master Plan will help shape the physical development of UConn's flagship campus for the next 20 years. The plan is intended to help guide UConn’s capital investments and ensure that the construction and placement of buildings, utilities, transportation, and other infrastructure components support the University’s mission and academic plan.
We welcome college and high school students with an interest in the design and construction industry, especially those from UConn engineering and environmental programs and CBC's alliance colleges: Capital Community College Construction Management and Engineering Technology program and Central Connecticut State University Construction Management program. Learn about the industry and build your network. Please register using your college email address.
Speaker:
Laura Cruickshank, University Master Planner and Chief Architect, University of Connecticut
Brian Gore, PE, Director of Infrastructure and Program Management, University of Connecticut
Program Sponsors:
(sign up here to be one of our limited sponsors)
Location:
The Marquee
Gershon Fox Ballroom
860 Main Street
Hartford, CT 06103
Parking:
Parking available on the street and in nearby lots and garages. Please see map.
Agenda:
5:30 - 6:30 PM Networking and Registration
6:30 - 7:15 PM Dinner & Dessert
7:15 - 8:15 PM Program and Q&A
8:15 - 8:30 PM Closing Remarks and Door Prize Drawing
Registration for Program & Dinner:*
CBC Members: $60 per person
Nonmembers: $90 per person
Government Employee/Student/Subsidized: $30 per person
*Please register by Thursday, September 28, 2017, to avoid a $10 administrative fee.
Meal Choice:*
Grilled Sirloin Steak
Chicken Artichoke
Stuffed Portabello Mushroom
*All meals are gluten-free
