Late Fee Waived in honor of
National Safety Week!
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Earth, Energy, and Economy:
Creating Resilient and Sustainable Urban Development in an Ever-Changing World
Learn more about the program from CBC President, Rich Bergan, Bergan Architectural Woodworking, and Program Liaison, Bob May, Fuss & O'Neill EnviroScience
Tuesday, May 9, 2017
Public and private sector pioneers are coming together to address issues related to sustainability, resiliency and economic growth. These challenges include energy reduction, water conservation, smart growth patterns, emissions and rising sea levels. Understanding these issues will help in the preparation for an uncertain future.
Various municipalities, private developers and organizations, such as the Stamford 2030 District, are creating plans to make our cities leaders in sustainability and resiliency. These plans include investing private funding in sustainable buildings and transit-oriented development; responding to stormwater quality and volume challenges; and increasing the community and local economy's resilience to climate change.
Hear from developers, Stamford’s stormwater manager, and a board member of the Stamford 2030 District about the exciting initiatives taking place along Connecticut's coast.
Speakers:
Tyler Theder, Regulatory Compliance & Administration Officer, City of Stamford
Kent Schwendy, President/CEO, Corporation for Independent Living
Caroline Vary, Vice Chair, Stamford 2030 Steering Committee/Manager, Director of Asset Management, The Jonathan Rose Companies
Moderator: Craig Lapinski, Fuss & O'Neill
CBC Board Member Door Prize Sponsor:
Martin Onorato, Robinson+Cole
Program Sponsors: (sign up here to be one of our limited sponsors)
Date: Tuesday, May 9, 2017
Location: Sheraton Stamford Hotel, 700 East Main Street, Stamford, CT 06901
Parking: Special event rate $3.00 (normally $12.00) in attached parking garage with coupon provided at event registration table.
Agenda:
5:30 - 6:30 PM Networking and Registration
6:30 - 7:15 PM Dinner & Dessert
7:15 - 8:15 PM Program and Q&A
8:15 - 8:30 PM Closing Remarks and Door Prize Drawing
Registration for Program and Dinner*
$60 CBC Members
$85 NonMembers
$30 Students, Government Employees, Subsidized
*Please register by Thursday, May 4, 2017 to avoid a $10 administrative fee. LATE FEE WAIVED in honor of National Safety Week!
Meal Choice:
Grilled Chicken Piccata (gluten-free)
Sliced Brisket of Beef (gluten-free)
Vegan Napoleon (Gluten- free and Dairy-free)
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